Honey Butter Recipe

This honey butter recipe collection shows you how you can be creative in making your honey butter.

Not only does it make a great topping for waffles, pancakes, biscuits, and doughs, it is also very easy to make. Here’s a variety of different ways to prepare this spread: 

Classic Honey Butter

For this recipe, you will need:

1/2 cup of honey
3/4 cup of softened butter (margarine will do too)

Put the butter or margarine in a small bowl. Add honey into the bowl and stir the mixture until it is creamy.

Lemon Honey Butter

You will need:

2 tablespoons of butter or margarine
4 tablespoons of honey
2 tablespoons of lemon juice

To make this honey butter recipe, first heat the butter in a saucepan until it is lightly browned.

Then, add honey and lemon juice to the butter and stir until it is creamy. Let it cool before serving. 

Cinnamon Honey Butter

This honey butter recipe is good for those of you who want to enjoy the taste of cinnamon and honey in a spread. These are the ingredients:

1 cup cream butter
1/4 cup of honey
1 teaspoon of ground cinnamon

Stir all the ingredients in a small bowl. Leave to stand for 30 minutes and serve on your cookies, cakes, muffin or toasts.

Hazelnut Honey Butter

For you hazelnut fans out there, a recipe will make a great topping. You will need:

1/2 cup of unsalted butter
1/3 cup of honey
1/3 cup whole hazelnuts

Preheat the oven to 350 degrees F and bake the hazelnuts for about 6 to 8 minutes. Remove the hazelnut skins and let it cool.

Tip: To remove the hazelnut skins, wrap the hazelnuts with a clean dish towel and rub them by rolling the nuts back and forth in the towel.

Blend all the above ingredients with a blender until you get a smooth mixture.

Store in refrigerator. Let it stand for 1 hour at room temperature before serving. 

Strawberry Honey Butter

Here’s another perfect friend for your toast and cakes! These are the ingredients:

6 oz of softened unsalted butter
1/2 cup of honey
12 oz strawberries (frozen, thawed and drained)

Mix the honey and butter in a food processor and process until you get a creamy texture.

Gradually, add the strawberries into this mixture and blend thoroughly. 

The above honey butter recipes use different proportions of honey and butter. However, it really depends on how you would like it to taste. I would recommend trying with a smaller proportion first.

As for the type of honey to use, it’s better to use the mild-flavored types. Many prefer sweet clover honey to make this butter.

It can last up to a week if stored in the refrigerator.

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