Manuka Honey Benefits : What’s the Buzz?

Manuka Honey benefits are established and have been recognized by many people. Even medical professionals around the world highly appreciate the amazing healing benefits of Manuka Honey. 

Manuka honey, or its scientific name Leptospermum Scoparium, comes from the Manuka tree that grows in the remote rainforest of New Zealand. It is a type of raw honey that has been used for centuries by the Maori people in New Zealand to cure fever and cold, heal wounds, treat infection and to get rid of tummy pain.

This type of honey is well known for its high antibiotic properties and mineral content. 

There are two types of Manuka Honey: the usual Manuka honey, and the Active Manuka Honey. The Active Manuka Honey is seasonal and has a higher antibacterial activity compared to the usual one. The benefits of Manuka Honey is largely due to the Unique Manuka Factor (UMF), a stable antibacterial property contained in it. The UMF grade can be +5, +10, +15, +20 and +25. The higher the grade, the better the quality.

Manuka Honey is effective to treat many diseases caused by bacteria or fungal infection. It is being used to fight a type of bacteria that is resistant to antibiotics, MRSA that infects surgical wounds.

Click here to get a more detailed information about MRSA symptoms, how it spreads and what you can do to prevent it.

Manuka Honey benefits have also been proven through clinical trials. For example, a clinical trial of using honey as a wound dressing has been conducted to compare the effects with a standard treatment. In these trials, Manuka Honey has shown positive results. In fact, the advantages of Manuka Honey are obvious even when compared with other varieties of honey. 

One example is in the case of dyspepsia and stomach ulcers, diseases that are caused by the infection of a species of bacteria known as Helicobacter pylori in the stomach. It was found that when honey with hydrogen peroxide activity is used to treat this infection, it did not prevent the growth of this bacteria even when the concentration is added up to 50%. However, Manuka honey stopped the bacteria growth completely at a concentration level as low as 5%.

Sources of Manuka Honey are very limited because the pollenization period of the flowers of Manuka tree is very short, and besides that, production of honey also depends on the weather.

Besides its amazing health benefits, Manuka Honey is distinguished for its very unique aroma and taste. It has a very thick, creamy texture, and some describe the taste as similar to a mixture of sugar and barley. The color ranges from dark cream to dark brown This type of honey is very high in demand for its amazing healing power.

Give it a try and get all the Manuka Honey benefits that your body deserves!

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